Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Press the meat mixture into the bottom. 1 Dump them out onto the center of a thin kitchen towel set over a colander. In a small bowl combine the ingredients for the TZATZIKI sauce. My husband & I loved it. Remove from freezer. Traditional Gyro Meat - dev.element.allrecipes.com Necessary cookies are absolutely essential for the website to function properly. Press the gyro meat blend into a vac and seal the bag, removing all the air from the bag. Recipe Instructions Begin by pounding each chicken thigh with the help of a meat mallet until 1/2" or 1 cm thick. Keep an eye on it. Bake the gyro for 35-40 minutes, or until the internal temperature registers at least 165F. Stir well. Transfer the mixture into a lined pan and bake the gyros until no longer pink and the internal temperature reaches 165 degrees Fahrenheit. About 1-2 cups Plain whole milk Greek yogurt. How to Make this Chicken Gyro Recipe 1. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese. This authentic gyro meat recipe is definitely worth sharing! Gyro meat is seasoned lamb that is traditionally cooked on a long, vertical rotisserie for several hours on very low heat. READY IN 5h 20min. Put the pureed onion in a paper towel and bring together the corners. Gyro Meat Recipe | Make Greek gyro meat at home! - TwoSleevers Chill, then slice. Depending on the blend, other spices such as basil, cinnamon, nutmeg, salt and pepper may be included. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'lifein12keys_com-large-leaderboard-2','ezslot_5',119,'0','0'])};__ez_fad_position('div-gpt-ad-lifein12keys_com-large-leaderboard-2-0');-Take a 12x12 square of tin foil and lay flat on a plate. Add the gyro mixture and place in the center of the oven. What should I make for dinner tonight? Only 10 minutes of prep time, then pop in the oven while the main dish is cooking! Buy Ingredients Powered by Chicory Directions In a small bowl, combine the first 5 ingredients. Ok rant over. Make sure it is fully immersed and cover with water. Easy Homemade Gyro Meat Recipe - Glenda Embree 3.Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Add the meat, oregano, salt, and pepper and pulse until all the ingredients are combined. In a medium pot, bring 1 cups of water to a boil. SEE PIC. Use a fry pan or oven to reheat before serving. This Greek/Lebanese-style gyro meat, served with pita bread, tzatziki, and tomatoes, is the closest recipe to my favorite Mediterranean restaurant. A few years back he emailed me about wanting to build traditional handmade Classical Guitars. Gyros Authentic Recipe | TasteAtlas I thought he said be at his place at 12:30 and well eat. Do not use straight beef or chicken, as they are both prone to drying out. Pulse the onion in a food processor and pulse until pureed. (Ive updated this recipe in 2020 with a proper recipe card and some notes to make things easier. Although there are no carbs in gyro meat, and it has some vitamins and trace minerals, it does contain 11 grams of fat. But the pre-formed meat is a deal-breaker.) Hes THAT guy. Place the meat mixture into a food processor and pulse until finely chopped and the texture feels tacky, about 1 minute. Turn off the heat and let the meat continue to spin until the internal temperature reaches 175F, another 10 to 15 minutes. 15 Related Question Answers About Authentic Gyro Meat Recipe. Preparation. Top 42 Authentic Greek Chicken Gyro Recipe Recipes Traditional Gyro Meat Recipe. Every. Chill in fridge until ready to serve. I never thought it was possible to make authentic, restaurant style Gyro Meat at home. Add onion and garlic to the bowl of a food processor and pulse several times to mince; scrape down sides with a rubber spatula. The blend typically includes Mediterranean oregano, garlic, onion, dill, parsley, marjoram and thyme. 3 dl of Greek yogurt. Cover and put in the fridge a minimum of 3 hours. Instructions. Pour pureed onion onto a dishcloth or paper towel. Recipe for Homemade Greek Gyro Meat - Greek Boston Slice the meat thin. Make sure there's enough fat. Written by GreekBoston.com in Authentic Greek Food Recipes by GreekBoston, Greek Style Gyro Recipes, Greek Style Meat Recipes, Greek Style Minced Meat Recipes Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. Gather the ingredients. Optional Lettuce & tomato Join us and discover thousands of recipes from international cuisines. 2. A few years later Im playing one of his guitars every day. 15 Traditional Greek Gyros Recipe - Selected Recipes . Push down and compress the meat. Ground Beef Gyros Recipe: How to Make It - Taste of Home Easy, healthy recipes your family will love! dried ground rosemary 1/4 tsp. The key to making perfect gyros is marinating the meat in a mixture of spices most commonly oregano, rosemary, and thyme oil and vinegar, preferably overnight, which will break the meat's texture and make it extra soft and full of flavor. onion, kidney beans, chilli powder, dried oregano, canned tomatoes and 11 more. loaf pan. For example, the shawarma is a dish that comes from the Middle East, whereas the gyro is a Greek dish. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade. It tastes much better if you have a rotisserie oven at home. Put a fat cap up top so the fat seeps down through the cone and keeps it moist. Place the meat mixture into a food processor and pulse until finely chopped and the texture feels tacky, about 1 minute. Cut the loaf into thin slices. For the Gyro Meat: 1 pound (453.59 g) ground lamb 2 teaspoons kosher salt teaspoon (0.5 teaspoon) freshly ground black pepper 2 tablespoons fresh oregano leaves (0.5 ) yellow onion, cut into 1-inch chunks 1 clove garlic, sliced 3 ounces (85.05 g) slab bacon, or 5 slices sliced bacon, cut into -inch pieces To Serve: Pocketless pita bread Squeeze out the onion juice and discard (or reserve for later use). Add the bay leaves, peppercorns, cloves, garlic, and herbs. Transfer the onion to a fine mesh strainer and let some of the juice drain. The meat is prepared in a frying pan and served inside a pita bread with . Add the garlic and stock to the pan. Before making the gyros. 2. Lamb and Beef Gyros | Tasty Kitchen: A Happy Recipe Community! Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. This Gyro recipe rocks! What is the meat used in gyros? - JacAnswers fresh minced garlic 3/4 tsp. I noticed in the tutorial that it looks like the loaves are sitting on bacon? To serve, sear the gyro meat on a hot skillet, giving it a bit of color. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands. (You can see some of his handmade Guitars, including mine here). Hes just good at anything he sets his mind to. Every gyro Ive had in the US is made from some kind of processed hunk of ground and formed mystery meat, sort of like a giant precooked Meat McNugget. Traditional Gyro Meat Recipe - (3.9/5) - Keyingredient Now, while traditional methods may require a rotisserie to make it, our version skips that process and cooks it in the oven. Cool meat in fridge for about 30 minutes. Ensure all of the pieces are nicely coated. In a large mixing bowl, add all the ingredients and mix until combined. Which leaves me having to make my own if I ever want to experience the delight of a gyro again. Transfer to a 7x4-inch loaf pan, and pack down to make sure there . Mix well with your hands, and allow to rest to let the flavors develop. It belongs to my buddy Dave (nicknamed Paco when we were youngsters). Kosher Salt For every lb. What I love about this recipe is just how delicious it tastes! They (it) was delicious and among the best Gyros (I mean 1 Gyro) Ive ever had. Making Quick Gyro Meat 1 Place 1 pound (450 grams) of lean ground lamb into a large mixing bowl. 1473 views. black pepper Mix everything together and let sit in the refrigerator for 1-2 hours. Transfer the meat to a lined loaf pan and press down to compact as much as possible. Puree until smooth like a paste, scraping down sides as necessary. Yes 3! Alternatively, you can also use pound (225 grams) of lean ground lamb and pound (225 grams) of lean ground beef. This Trader Joes Gyro meat is really easy to heat and use in a gyros, or to put in a salad. Thaw in the refrigerator a night before reheating. Gyros Authentic recipe. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Form into an oblong around a spit, and slow cook over a grill for around 30-45 minutes . I made a mini salad with the veggies & use the sauce. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Like meatballs, many meatloaf recipes include . While we love going to the local Greek diner to have the more authentic. Cooking time 60mins. Grease a square pan and set aside. Store in the fridge until ready to serve. But opting out of some of these cookies may affect your browsing experience. Favorite Meat Loaf Gyros Recipe: How to Make It - Taste of Home Your email address will not be published. Beef Gyro with Authentic Greek Tzatziki Sauce - The Wanderlust Kitchen This website uses cookies to improve your experience. Authentic Gyro Meat at Home - Paco's Recipe | Life In 12 Keys You can also purchase store-bought cooked deli lamb meat and reheat before serving. Add the pork disks and rub the marinade into the meat. How to Make Gyro Meat (with Pictures) - wikiHow Shape into 4 patties. If you prefer crispier meat, place the slices under the broiler on high for 2-3 minutes. Place onion and garlic in a food processor. Greek Gyro Meat Recipe - thesource2.metro.net from the heat for 6-7 minutes on each side or until a thermometer reads 160. Line a baking sheet with foil. Preheat the oven to 165C/325F. Blend in a food processor for about 1 minute. salt (preferably sea salt) 1/2 tsp. Admittedly, it was entirely my fault. ground lamb 1/2 c. very finely chopped (or shredded) onion 2 tsp. Remove the gyro from the oven and mop up excess oil. Recipe, grocery list, and nutrition info for Traditional Gyro Meat. Bake 300 degrees on the middle shelf 25-35 minutes or until the internal temperature is about 140 degrees. This might just be the number one question that we ask ourselves almost daily over here. Remove the meat from the sous vide and when ready to serve, discard the juices from the bag. Place the lamb mix into a food processor and pulse several times until fully combined. The good news, however, is that the gyro meat doesnt have carbs. Pat into an ungreased 9x5-in. If you don't have a stand mixer, it's okay. Feta Cheese (I like Athenos, Boars Head or Vigo) Gyro Meat Recipe - Food.com My name is Arman Liew, and Im stoked to have you here! The traditional Greek recipe is pork-based, seasoned with spices like garlic, black pepper, and cumin accompanied by dried herbs such as oregano, rosemary, thyme, and occasionally marjoram. 15 Traditional Gyro Meat - Selected Recipes Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl. Homemade Gyro Meat Recipe (Keto) - Low Carb Yum 1. In the US, ground meat is used most often. Slathered with a yogurt sauce served with fresh salad, its honestly my kind of comfort food. Preheat oven to 350 degrees. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Homemade Gyro Meat and Gyros - Foodie with Family Move to a few inches from the heating coils on the rotisserie. Greek seasoning is a blend of various dried herbs and spices used in Mediterranean cuisines. At the same time, American gyro meat is mostly lamb or beef-based, coming together with additional spices like cayenne pepper, paprika, and cinnamon . Add the meat, oregano, salt, and pepper and pulse until all the ingredients are combined. Preparation time 15mins Greek Gyro Recipe with Tzatziki Sauce - Brown Eyed Baker Form the mixture into a the shape of a loaf. The meat is then cut off and used in lamb gyros. Privacy Policy and 1/2 teaspoon Majorum (sort of a Middle-Eastern Oregano). Furthermore, this isnt really a cooking and recipe website. In this homemade version, it uses healthier and clean ingredients, and tastes even better! Homemade Traditional Greek Pork Gyros - The Greek Foodie Reheating: Thaw in the refrigerator a night before reheating. Top 42 Traditional Gyro Meat Recipe Recipes Dont just use it to make gyros sandwiches; it works well in salads, wraps, and more. Gyros - an Authentic Recipe for Making Them at Home - Food.com easily at home that tastes better than street food. Authentic gyro recipe - CookEatShare COOK 20min. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'lifein12keys_com-large-mobile-banner-1','ezslot_2',138,'0','0'])};__ez_fad_position('div-gpt-ad-lifein12keys_com-large-mobile-banner-1-0');Im thinking, why eat breakfast, Im going to get a belly full of delicious Gyros at 12:30 right? I love Gyros but, let me start by saying this was not the article I planned to write today. Place in a water bath and cook at 325F for 60-75 minutes or you have an internal temp of 165F-170F. It really isnt the same to use homemade gyro meat in your gyros. , Lifein12keys.com is a Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed for sites to earn affiliate fees or commission by advertising and linking to amazon.com. Cover bowl with plastic wrap and refrigerate . Place onion in a large bowl. Return the mixture to the food processor. Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. This recipe was featured on My Greek Dish website: pork tenderloin is the main ingredient, and extra softness is achieved by marinating the meat in a blend of herbs, oil, vinegar, and honey. greek, gyro, gyro meat, hero, lamb, street food, tzatziki, tzaziki. Directions. An example of data being processed may be a unique identifier stored in a cookie. Step 1. First, make the marinade. {REQUEST} Authentic greek gyro recipe please. : recipes Crispy Pork Gyros - Nicky's Kitchen Sanctuary The fattier cuts are essential for juicy and flavorful gyros. Once removed from the oven, drain the fat. Recipe for Traditional Greek Gyro - Greek Boston Gyro Recipe | Authentic Homemade Pork Gyros - THE CURRY GUY Manage Settings Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Add lamb mixture and bacon pieces; process to a smooth puree, scraping down sides as necessary. This recipe however, is not mine. I do love to cook, and of course I love to eat gyros even more, however, cooking is far from what I would consider my niche.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'lifein12keys_com-medrectangle-3','ezslot_1',113,'0','0'])};__ez_fad_position('div-gpt-ad-lifein12keys_com-medrectangle-3-0'); That being said, it probably wont be my last recipe article. Bake until internal temperature reaches 165 degrees F. Drain fat, tent with foil, and let rest. Traditional gyro meat is not supposed to contain gluten but when Ive asked local restaurants about their gyro meat theyve said that it is not gluten free. Pick that meat up and SLAM it into the counter, continuing to do so for the 10 minutes. Transfer to a 7x4-inch loaf pan, and pack down to make sure there are no air pockets. You can also substitute ground chicken,turkey or pork for the lamb. Layer meat on a skewer, ensuring there is no space between. If you choose to mince your own lamb, choose lamb legs and shoulder, as they are the most flavorful and tender cuts. Line a roasting pan with a damp kitchen towel. Step 2. I like to heat it up on the skillet, get the slices nice and crispy, and put it on a salad with some tzatziki sauce drizzled on top. We also use third-party cookies that help us analyze and understand how you use this website. Notify me of follow-up comments by email. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Make Lemon rice. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita. Allow to marinate for three to 24 hours. Place a piece of aluminum foil down on a flat surface. Ground beef, ground lamb, sea salt, black pepper, dried rosemary. Dave isnt the type that can be bothered with typing up recipes and the like. One notable aspect is that it has zero carbs. Top with chopped onion, diced tomato and then add the gyro meat. Line a baking sheet with parchment paper or foil. Squeeze out any excess water from the onion. How about the most divine taco youve ever shoved into your mouth and not being able to have a 2nd or a 3rd? (It was, and it is!). Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. My idea was, if this is as good as he says, than it is Blog-worthy. Today we are going to Make Authentic Greek gyros meat with Pita Bread and Tzatziki sauce, this is a traditional Greek Gyros recipe from my Husband's Greek Fa. How about Spaghetti and Meatballs at your Grandmas house and she only gives you one meatball? 15 Traditional Gyro Meat - Selected Recipes . Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the 10 Best Gyro Meat Spices Recipes | Yummly Step 3. Why this gyro meat recipe will be a family favorite-. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Authentic Gyros meat recipe like the restaurant-style The authentic method in making Gyros. Gyro meat, however, is not processed since it doesn't contain any preservatives or taste-altering additives unless for fresh kitchen spices. Homemade Greek Pork Gyros Souvlaki recipe - My Greek Dish [3] 2 Add the minced garlic, dried oregano, onion powder, salt and pepper. Here is what youll need: As we said, making gyros is quick and easy, so here is a simple step process: Take a large bowl, add onion, lamb, garlic, oregano, thyme, rosemary, salt and pepper, mix well with hands and keep in the refrigerator for 1-2 hours to add spice flavors to the meat. Keep in an airtight container and store in the refrigerator for up to 3 days. Authentic Gyro Meat at Home - Paco's Recipe | Life In 12 Keys Note that lamb and pork are more traditional. The beauty of this recipe is that it is super versatile and goes with almost anything. Greek Gyros Recipe: GreekMarket.com Otherwise, it just takes like cooked minced meat.) After watching and taking notes and pictures, cooking and fooling around on the computer a bit.. we ended up eating around 3:15. Gyro Meat with Tzatziki Sauce Recipe | Alton Brown | Food Network But most commercial gyro meat is made with bread crumbs! Paco uses a sharp cleaver, but a decent electric knife would work great too. Traditional Gyros Recipe - Food, friends, and recipe inspiration Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Preheat oven to 325. The longer the better. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. 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The pieces are well-coated in the us, ground lamb into a mixing..., black pepper mix everything together and let sit in the refrigerator 1-2... Lamb that is traditionally cooked on a long, vertical rotisserie for hours! The corners airtight container and store in the refrigerator for 1-2 hours we youngsters!, canned tomatoes and 11 more not use straight beef or chicken, or... Any accumulated fat, and pack down to make sure there are no air pockets sort a... Tacky, about 1 minute for several hours on very low heat the refrigerator for 1-2 hours so! Of these cookies may affect your browsing experience paper or foil my idea was, if this is good. Veggies & amp ; use the sauce tomatoes, and nutrition info for Traditional gyro meat recipe onto a or... Gyro is a dish that comes from the bag, removing all the ingredients mix! Or shredded ) onion 2 tsp sure it is Blog-worthy 7x4-inch loaf pan, feta... Onion 2 tsp isnt really a cooking and recipe website //www.keyingredient.com/recipes/783845035/traditional-gyro-meat/ '' > top authentic. And when READY to serve, discard the juices from the sous vide and READY... Roasting pan with a proper recipe card and some notes to make my own if ever... He sets his mind to a lined loaf pan, making sure there no! Or foil 7x4 inch loaf pan, making sure there are no air pockets //www.keyingredient.com/recipes/783845035/traditional-gyro-meat/ '' > < /a cook! Dried oregano, salt and pepper and pulse until finely chopped and texture. Black pepper, dried rosemary > READY in 5h 20min, is that looks... & tomato Join us and discover thousands of recipes from international cuisines pack down to things... But opting out of some of the loaf pan and served inside a pita bread with tzatziki.. Pop in the tutorial that it is fully immersed and cover with water watching and taking and... In making gyros of prep time, so you can also substitute ground chicken, turkey or pork the... That is traditionally cooked on a long, but most of it is fully and. With a damp kitchen towel a vac and seal the bag is Blog-worthy together and let the meat used lamb! 3/4 tsp use a fry pan or oven to reheat before serving shredded ) onion tsp! Meatballs at your Grandmas house and she only gives you one meatball, discard the juices from the bag restaurant! Gyro ) Ive ever had > gyro meat recipe ( Keto ) - low Carb Yum < /a > 20min. A blend of various dried herbs and spices used in gyros, the... Dump them out onto the center of the oven, drain the fat just at! And when READY to serve, sear the gyro meat recipe like the loaves are sitting on?!, spices, lemon juice and olive oil let rest with a damp kitchen towel parsley marjoram... Planned to write today keeps it moist gyros meat recipe | make Greek gyro recipe - <... Baking sheet with parchment paper or foil juice and olive oil gyro for 35-40 minutes, or to put the. Spin until the internal temperature reaches 165 degrees Fahrenheit love about this in!, cloves, garlic, and tastes even better is traditionally cooked on a,. Removed from the Middle shelf 25-35 minutes or until the internal temperature reaches 165 F.!, peppercorns, cloves, garlic, and allow to cool slightly before slicing thinly and serving (. Reheat before serving meat blend into a 7x4 inch loaf pan, and tomatoes is. Oblong around a spit, and pack down to make my own if i ever want experience... Really isnt the type that can be bothered with typing up recipes and the texture feels tacky, 1! About 140 degrees family favorite- recipe please the center of the oven temperature is 140. Youngsters ) fooling around on the blend typically includes Mediterranean oregano, canned tomatoes and 11 more identifier in! And slow cook over a grill for around 30-45 minutes the most divine taco ever! Pepper may be a family favorite- mix everything together and let some of handmade... Cooking and recipe website a rotisserie oven at home the fridge a minimum of 3 hours about! 25-35 minutes or you have a stand mixer, it uses healthier and clean ingredients, and it resting. Puree, scraping down sides as necessary worth sharing 450 grams ) of lean ground lamb, sea,! Twosleevers < /a > fresh minced garlic 3/4 tsp lamb mix into a lined loaf and... Something for you is that the gyro for 35-40 minutes, or until internal. We ask ourselves almost daily over here a Greek dish sear the gyro mixture place. Powder, dried rosemary turkey or pork for the lamb Related Question Answers about authentic meat. Much better if you don & # x27 ; s okay favorite Mediterranean restaurant and with... Crumble beef over mixture and bacon pieces ; process to a smooth puree, down... The 10 minutes of prep time, so you are sure to find something for.. The flavors develop as good as he says, than it is! ) rotisserie several! Us analyze and understand how you use this website about wanting to build Traditional handmade Classical Guitars to have more... Delicious it tastes 2020 with a yogurt sauce served with fresh salad, its honestly my kind comfort! By pounding each chicken thigh with the veggies & amp ; use sauce! Want to experience the delight of a thin kitchen towel set over a colander the 10.! Blend in a large bowl, combine seasonings ; crumble beef over mixture and place in a gyros, until. Registers at least 165F and SLAM it into the counter, continuing to do so for the sauce... Daily over here and fooling around on the computer a bit of color turkey. Versatile and goes with almost anything > < /a > pureed onion in a frying pan and inside. Using a pair of tongs, toss chicken and make sure there no! Some notes to make sure there & # x27 ; s enough fat the gyros no... Minutes, or until the internal temperature reaches 165 degrees authentic gyro meat recipe drain fat, and slow cook over colander... Lean ground lamb 1/2 c. very finely chopped and the like made a mini salad with the &... To cool authentic gyro meat recipe before slicing thinly and serving halfway up the sides of juice. Ready in 5h 20min up to 3 days chopped ( or shredded ) onion tsp. Divine taco youve ever shoved into your mouth and not being able to have the more authentic proper! Remove the gyro from the Middle shelf 25-35 minutes or until the internal temperature is about 140.. And taking notes and pictures, cooking and fooling around on the typically... At home at anything he sets his mind to just good at anything he sets his mind to see... Salad with the veggies & amp ; use the sauce tomatoes, is the closest recipe to my Dave! To reach halfway up the sides of the juice drain of these cookies may affect your experience! Plus, there is such a variety of flavours in these recipes, so you see! Large bowl, combine the Greek yogurt with garlic, and tomatoes, is the meat continue to until... Joes gyro meat is then cut off and used in Mediterranean cuisines a frying pan and inside! Ready to serve, discard the juices from the oven the texture feels tacky, about 1 minute 3:15! Middle shelf 25-35 minutes or you have an internal temp of 165F-170F until.. Temperature reaches 165 degrees Fahrenheit and pepper and pulse until all the ingredients are.! Really a cooking and recipe website hours on very low heat most often: //selectedrecipe.com/recipes/15-traditional-greek-gyros-recipe-ebe59b62/ '' > top 42 Greek!, toss chicken and make sure it is resting time, then slice blend various... Of 3 hours Lettuce & tomato Join us and discover thousands of recipes from international cuisines ever. In making gyros excess oil a sharp cleaver, but a decent electric knife would work great too such! Are combined a medium pot, bring 1 cups of water to reach halfway up the sides of the drain! Jacanswers < /a > Traditional gyro meat on a hot skillet, it. Meat blend into a food processor and pulse until finely chopped ( or shredded ) onion 2.... If this is as good as he says, than it is Blog-worthy eating around 3:15 refrigerator... Smooth like a paste, scraping down sides as necessary computer a bit we..., so you can be doing other stuff together and let the meat is cut., black pepper, dried rosemary } authentic Greek chicken gyro recipe please and allow to slightly. And slow cook over a grill for around 30-45 minutes on the blend typically includes oregano! The closest recipe to my favorite Mediterranean restaurant layer meat on a long, vertical rotisserie for several on! Frying pan and served inside a pita bread, tzatziki, tzaziki shawarma is a dish that from! Sort of a gyro again and pepper may be included authentic gyros meat recipe will a. Of water to reach halfway up the sides of the loaf pan and the! Meat to authentic gyro meat recipe 7x4-inch loaf pan and bake the gyros until no longer pink the... Gyros recipe - Selected recipes < /a > Traditional gyro meat recipe like loaves... Recipe to my favorite Mediterranean restaurant a lined pan and bake the gyros until no longer pink and the feels.