What are two common misconceptions about how extra virgin olive oil reacts to cold temperatures? Did you freeze it after cooking in the oven or before? I suppose it needs less moisture, so Id adjust accordingly. Thanks! Add cumin and red-pepper flakes, season with salt and pepper, and toss again until evenly coated. Creamy Garlic Chicken. However, I like baking things just a hair pale if Im going to be freezing them, so they dont get too dark when reheated. You can make this even simpler by just throwing everything into a food processor. A slice of avocado adds the finishing touch! Thus, theyre not seeing apples and plums, but spring produce, or will soon. Hey. Hoping its like lasagna, better the next day! I plan on foiling the top. Made this tonight (using the simple method with broth) and it turned out great! View more Quick & Easy. Even more embarrassing is that it hails from a book that has forever been on my shelf and clearly not given enough time in the spotlight, a 1970 first edition of the equally-worthy but much less gushed-over Volume II of Mastering The Art Of French Cooking that my father had given my mother at the time with an inscription complimenting how far her cooking had come. Were about to make up for lost time, posthaste. What happened to your measures in grams for the people on the other side of the Atlantic???? Do you have any substitutes for Parmesan cheese in this recipe or aged cheeses in general? I think you can skip it. I love your risotto but have not found a cheese for that dish that works for me, either sob) Any ideas? 35 mins Did I use the wrong rice? I *wish* I had that in the freezer right now. Ill have to go to the book :-) Ive had it for a long time and barely used it, maybe its about time for me as well! I added some grated emmenthal to the rice mix and to the top (with the respective amounts of Parmesan each time) but honestly it didnt add anything and I wouldnt do it again. Would love to make this, but I have no idea how much zucchini 2.5 lbs is and I have no kitchen scale. I parboiled as well. Transfer to a large bowl with the tomatoes, chickpeas, arugula, cucumbers, feta cheese, basil, parsley, mint, and pine nuts. Im a little worried youll have too much liquid, since so much comes out of the zucchini. Eight years ago: Hoisin Barbecue Sauce I think it might have been good if I gave it more time, its just already bakes for so long. Nicole. Six Months Ago: Red Bean and Green Grain Taco Bowl and Black Bottom Oatmeal Pie You will need less than 20 minutes to prepare this beloved Greek recipe, using only two ingredientscheese and flour. I sauted the onions et al in a large cast iron skillet, then baked the whole thing in that skillet. If so, would you recommend the parboil, or just bake 20 minutes longer (ish)? Can you use leftover brown rice from takeout to make this? Assemble gratin: Transfer to bowl with zucchini and stir together with 1/2 cup liquid of your choice and all but 2 tablespoons cheese. Looks amazing. A giant cheerleading pyramid of zucchini (okay, 2.5 pounds) is shredded, salted and reduced to a moderate heap, mixed with a tiny amount of uncooked rice, some onion sauteed until sweet, garlic, and a just-right amount of Parmesan and baked in a dish until you wonder why youd ever eat zucchini another way. Orzo Please keep it coming!! Also, if you substituted brown rice do you think it would be essential to par cook it as well or could you attempt to skip that step? Richard Olney, The Master, in his Simple French Cooking has a OMG recipe for zucchini gratin with riceit does call for 2 eggs. Also my rice packet has been open for a while :$ I have a comment not the recipe, which looks amazing, but the fact that it was really hard to find the print button. 8 Must-Have Products to Throw a Dinner Party, According to a Caterer, 11 Food Network-Exclusive Discount Codes for Holiday Gifting, 12 Colorful Glassware Collections to Keep You Sipping Pretty. Delicious, and leftovers were very much enjoyed reheated!! Stirred in 1 cup of cheese after taking out of microwave and sprinkled extra cheese on the top. Get the Recipe: A one-skillet lemon garlic chicken dinner with only a few ingredients. Anyone have an estimate of how many cups of shredded zucchini I should need for this recipe? Great the next day for lunch with a fried egg, too. This was delicious! It is bright green, buttery delicious, like some new vegetable. Refreshing pineapple chunks, fiery jalapeno and colorful bell peppers take these grilled shrimp fajitas to the next level. and used Gruyre instead of Parmesan and it was delicious. Healthy Chicken Breast Recipes Carrot Orzo, Green Beans with Goat Cheese, Tomatoes and Almonds; and Fresh Herb Spoon Rolls the perfect combination! Sorry, I didnt check the cup level this time. I cant wait to harvest my zucchini in my garden to make more. Another time it was using pepperaglio, the italian garlic, chilli, parsley spice mix my Dad brings me back from Naples. Your simplified version, however seemed, and was PErFECt for an easy healthy meal. I was nervous to make this based on varying reviews, but the last of my garden squash had to go last night, so I took the plunge on this. I have wild rice, should I parboil or bake for longer or add more water?? I forgot to rinse the salted zucchini and was worried midway through that the dish would be too salty. Either way, try to find pieces which are all the same thickness so they all cook together. Tried this tonight and it was fantastic! After 50 minutes, i took the lid off, added the cheese and drizzled the EVO and under the broiler for 3 minutes. We use converted rice here, because Ive found it handles reheating/freezing/general abuse much better than any other kind. Theoretically, there should be enough liquid in the zucchini to cook the par-boiled rice, yes? Maybe the residual heat from baking in the already hot heavy Dutch oven (rather than transferring to new cold dish) helped reduce cooking time, as well as using a tight lid. I have some cooled brown rice. Im also wondering if its possible that the parmesan was above average salty? Get the Recipe: 2014, Television Food Network, G.P. Perhaps because of the excessive zucchini and extra rice, the rice wasnt cooked after an hour of baking, so I added an additional 1/2 cup milk and covered and cooked for another 20-30 minutes or so at 350 degrees. Your rice gratin dishes make me so happy :). Your email address will not be published. Two versions, with multiple variations and wildly different quantities and times! I made this tonight and it was good, but it definitely felt like more of a side dish than a main (we eat 95% vegetarian so it wasnt about lack of meat, but for us, this needed something else to bulk it up). DIVINE! What an awesome chef you are to try to accommodate everyones thoughts on the dish and to create an easier method! Kolokithokeftedes is a popular Cretan appetizer that will mesmerize your taste buds with its flavorful texture. Thank you! The essence of Italian cooking today is simplicity. And, if youre not totally sold already, the fact that the dish is prepared in one skillet, making cleanup virtually nonexistent, should be enough to satisfy everything youre looking for in your weeknight dinners. sharon c it means Deb is linking to recipes currently suited to those of us in the southern hemisphere. Smoked Salmon Threw in a can of drained/rinsed white beans. Get the Recipe: When I need to use up a ton of zucchini I make this with Trader Joes harvest grains blend: ShopRite The end result was delicious! What's Carol Firenze's recipe for a healthy indoor tan? Who was America's first 'foodie' president? Capellini with Tomatoes and Basil. with 1/4 teaspoon kosher salt and 1 teaspoon sugar. I would recommend cooking the rice for a few minutes before adding it to the zucchini mix. Pasta (just after the water and with the oil or butter); pasta sauces, rice, other veg. Pour the dressing and toss to coat. Heat a little bit of olive oil in a large skillet over medium heat. Lol. My best memories are from Septembers; this may sound weird, but I remember going to work on the morning that nobody knew yet would be 9/11 and thinking it was as clear-skied and gorgeous out as a day could ever be. I loved the taste!!! Or is there anything special to be done if you plan to freeze directly? Grilled White Pizza with Fennel Salad. Lemon Chicken Orzo Soup. Halve lengthwise, and if seeds are particularly large, core them out. What is the importance of olive oil to the Olympics and athletes? It tastes like a good rice dish but its mostly vegetables! Might be worth a try ?? This is the spicy, secret ingredient you need to bring some zing to your holiday charcuterie board. cheese We liked the seasoned flour and the lemon sauce with the cod. Thanks for another fantastic recipe!! What are some important factors governing the quality of extra virgin olive oil? I ended up sauteing onion, garlic, and zucchini on the stovetop, then added some fresh corn kernels as well since I had it on hand. I made it and your Turkey Meatloaf for a friend recoveing from Knee surgery. Instead of having extra dishes to clean, I sauted in my oval Le Creucet and added the zucchini back into it. 50 minutes Super easy Prawn & chorizo orzo. I wanted to prepare Cod in a different way and this was successful. Get the Recipe: Great fall/winter warm you up dish. Fry the onions on medium heat in a cast iron pan until soft and translucent. Your email address will not be published. Yes, but I might cut out the seeds if theyre large, as written. Used 1/8 cup wild rice 3/8 cup white. I tossed out the extra. This is possibly the most creative use of zucchini yet. Get the Recipe: Pan-seared chicken breast drizzled with a lemon garlic cream sauce. Inspired by Moroccan tagine, this fragrant stew combines quick-cooking boneless chicken thighs and chickpeas with summer vegetables, such as zucchini, rainbow carrots and colorful cherry tomatoes. I dont think these changes added much labor, but they. Add the garlic and the corn; saute until the corn is bright yellow and tender. I have quick-cook rice. I received a spaghetti squash in my farmbox this week and thought, hmmm, could I some how sub the strands of that squash in for the zucchini? I followed the recipe exactly, which is rare for me, as I usually make tweaks and add more seasoning. oil, water, honey, lemon juice, parmesan cheese, and spices and seasonings to a mason jar. The sauce was perfect! How is oil separated from vegetable water and solids? I didnt have parmesan and substituted shredded gruyere instead which was terrific. Made this Sunday night and loved it. I want to make it again some time round about right now. Search: Search. There is a Jump to recipe link right below the recipe title! The cookie is used to store the user consent for the cookies in the category "Analytics". Take the best late-summer veggies and turn them into a soup you'll crave year-round. Bess She has one with broccoli, too:) * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Ive made this dish many times and decided to try the streamlined version today. If olive oil tastes bitter, it is bad. Thanks for the recipe! View more Quick & Easy. ), Wondering if you could use cauliflower rice in this. My favorite time of the year as well got married on the most glorious September day (a day like TODAY) and even tho it was still summer, I considered us married in the FALL! Does this have something to do with the brown rice? So the instructions say to preheat oven to 325F; after an hour of cooking and finding raw zucchini and rice in my casserole dish, I went back and read again In the instructions for baking right before serving, I saw the oven temp is listed at 425F. Made with vermicelli noodles, spring roll rice papers and a vibrant array of veggies, these summer rolls are the perfect make-your-own, mix-and-match adventure after a long day at the office. Where in the world did the olive originate? It is a fair amount of work, but I found that I could shred, drain, and cook the zucchini with the onions/garlic in advance and keep it in the fridge (also the zucchini liquid). I love baking and trying new things. P.s. I am going to try freezing a few pans of it too. this is very helpful for mothers especially for texasqq making delicious and delicious dishes. I made this using Whole Foods ten minute brown rice, homemade chicken stock, and followed the updated instructions including the cooking time. I used basmati too and 1/2 cup milk. Crispy Orzo Frittata with Bacon and Goat Cheese. 35 mins Pineapple pulls double duty in Rees 16-minute tacos. This flavorful dish that allows you to cook frozen chicken breasts without having to thaw them first. Came out perfectly. Thanks for another delicious recipe! I made this tonight with my abundance of Golden Glory zucchini, using the new instructions, a half cup of milk, and 2 T flour, which I just added to the whole bowl of ingredients. Creamy Garlic Chicken. This meal takes me about 30 minutes to make, including steaming up some veggies and making the orzo. I would add more quinoa or less liquid next time. So I add about a third of the zucchini to the pan and DONT MIX it with the rice. You can cook it right away, or let it sit until 30 minutes before you want to serve it. Im a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Should I freeze before or after cooking. Swoon. So, I have made this recipe twice, once with the new streamlined directions, and once with the original. I dont think Deb or any other food blogger Ive seen purports to be an expert or a professional chef we should flock to for The Word on cooking. You have three zucchini gratin recipes on your site and I took elements from all three and it turned out delicious! See here and here about brown rice, here about quinoa perhaps farro. Totally my fault, but for those of us who are in a hurry, it might be helpful to provide an updated ingredient list ahead of the simplified directions. Next time Ill add in some sharp cheddar too because I expect gratin to be cheesier. I just started draining an hour before I wanted to finish the rest of the process and that gave it adequate time to release the 2.5 cups of liquids. You can substitute and grill romaine hearts instead. Shrimp blush pink in the skillet before being tossed with garlic, lemon and angel-hair pasta. Hi Elizabeth #61: I wouldnt hesitate to make a dish like this in individual ramekins, if thats your inclination. The zucchini wasnt too salty after draining. Then, of course, it was too liquidy and I didnt get the lovely golden top I wanted. I like adding oregano or a peperoncino mix of herbs and spices and use a lactose-free cheese due to tummy issues. ). Lemon Chicken Yes. This may be a foolish question, but I have to ask: can this be made with cooked (leftover) rice? More rice: When I saw just 1/2 cup of rice, I increased this slightly to just under 2/3 cup of rice (I did not add liquid). Orecchiette with Mixed Greens and Goat Cheese. a little short on zucchini. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Does sediment in olive oil increase its health benefits? Hey, thanks community, you asked questions and I have done the legwork to test out the ideas and can confirm what works and what doesnt. My husband who is not a fan of zucchini keeps raving about how delicious it. 8 of 101. (And if you need an extra deep cleaning you can pour in some kosher salt and some oil and then scrub it with a paper towel. Thai Chicken with Carrot-Ginger Salad, Get the Recipe: Assembly of the dish is where my approach probably differs the most. Please forgive me if I sound like a complete prude (maybe its because I am old enough to be your mother), but one of the reasons I love, love, love your writing is because it is 100% clean language. Wow! Mine was not soupy, as others have complained about. I love that zucchini is still the clear star here, and that its not drowned in a flood of cheesy sauce like so many casseroles are wont to do. I think the simplified one doesnt say to add the flour. Now when we serve it, they fight over who gets the last bite. This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. At 30 minutes, it was still soupy and rice uncooked. I cooked the gratin on the top rack. Thanks! It works but youll want to give it a lot more baking time. Cast iron is the best and everyone should have a pan or two. ShopRite See this commenter, who found it mushy. The original recipe uses almost fully cooked ingredients, so it blasts them higher to finish and brown it. Get the Recipe: Squeeze all of the zucchini in handfuls, gently, collecting any juices in the bowl of drained liquid. Pretty much everything I do passably now is purely from the regular practice of writing/correcting/being corrected over the last 12+ years. It says drain to 2-1/2 c liquid, yet part of recipe says add it back in and the ingredients say only 1/2 c. Liquid. I baked it uncovered, my liquid was all absorbed. Just load up the pot, put it on to cook while you chop up some fresh veggies like cucumbers and tomatoes and enjoy the dishs myriad of flavors. Gifted I never realized! What are the two most important training objectives of the first three years in the life of an olive tree? The upshot: It totally works without salting and draining and re-hydrating, with or without parboiled rice. It was such a hit, we enjoyed it as a main course for two nights (and we are not even vegetarians!). Serve it with an array of fresh vegetables for a crisp summer salad. Read everyones commentsshredded/did not drain. Why not just saute the veg and toss it all together and bake it? I hear you. Two tablespoons of za'atar go a long way in this weeknight dinner recipe. Instead, using 2-1/2 cups warm milk which is added in stages to the zucchini/flour mixture so that it is well incorporated. In the interim. Oven temps can be varied depending on what else is cooking. I made your other zucchini gratin a couple weeks ago and was thinking about throwing it into the rotation again but it just seemed like so much work for a weeknight. 2 adding some dairy with the reserved veg water; it gives it a touch of richness that amps it up. Raise heat slightly and stir several minutes until very lightly browned. Leek, zucchini and bay leaves form the dish's hearty base while buttery chopped bread and shredded rotisserie chicken give it a delectable garnish. This cookie is set by GDPR Cookie Consent plugin. The extra liquid usually cooks off once you crank the heat up for the last 10 mins of cooking. Other than the long oven time this dish comes together relatively quickly and is a very satisfying meal that we enjoy every time. As always, this is a marvelous recipe with perfect directions. This zucchini rice casserole looks divine! Shared some leftovers with my coworkers, and one said she could eat this every day for the rest of her life! So, 3 hrs after starting, the dish was done and was superb! September and October used to be my favorite months of the year, but having school aged children sure makes it hard to enjoy these glorious two months as much as I used to. Keep this quick recipe for pumpkin pudding cookies handy. 15 minutes Super easy Runner beans, goats cheese & walnuts on sourdough. But it is still delicious, just a tad too salty. Juicy heirlooms are a bed for the fish and sweet cherry tomatoes are lightly charred to give the vinaigrette a subtle smoky flavor. This dish screams easy summertime dinner and takes advantage of peak tomato season. Loved this, it is wonderful tasting and as Im sure many people have discovered EXTREMELY forgiving and easy to change up! It took 75 minutes (probably because I took it from the fridge) with the foil on and then another 10 without the foil on. Im glad youre enjoying the recipe. Making recipe today and dividing into two portions, dont know whether on the save portion to bake it or freeze it first. Use a grill pan or head outdoors to make juicy grilled chicken that's served over a refreshing summer salad of arugula and cherry tomatoes. Crunchy Okra-and-Corn Salad with Ranch Dressing . (PS if this is a double-post, my apologies the internet/my old passwords hate me today. Come cook and eat it too, heres the recipe as written and my experience in making it to Baked Mac and Cheese. Case in point: Rigatoni with Summer Bolognese. Orzo You absolutely can with any summer squash. Get the Recipe: It has spawned a number of other rice based gratins too! My picky 2 year old sidekick who currently doesnt eat anything besides peas, cheese, strawberries, and beans turned up his nose at it but for once I didnt care, more for me! If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo. Ina roasts shrimp with lemons, garlic and butter for fast weeknight dinner. For a hearty vegetarian dinner, char fresh bell peppers, summer squash and shiitake mushrooms on the grill and serve on a bed of couscous with cool red pepper-yogurt sauce. In your opinion, what is the best size oval gratin baking dish to get for your recipes? I have some on hand that cooks in 8 mins, some in 12 mins, some in 15 and some in 20: which one should I use? If the pan dries out before the orzo and squash are tender, add a splash or two of water. It made it more manageable for a regular nights dinner. I added a tsp of dried thyme and of piment despelette to the onions. I had the intention of making ratatouille this weekend and didnt and was wondering what to do with all those zuchs! NYT Cooking is a subscription service of The New York Times. Jean You might be able to but it also might look a little curdly since the mixture is damp for most of the baking. Corn-and-Zucchini Orzo Salad with Goat Cheese. Instead of ordering in pizza, make these easy calzones using refrigerated pizza dough. I followed the recipe, with the following lazy cheats Cook orzo according to package directions. I used the streamlined directions (didnt parboil the rice) and after almost 1hr 15 the top is crunchy but the rice inside is still uncooked. Transfer to bowl with zucchini and stir together with all but 2 tablespoons cheese. This sweet and savory dish is a perfect side for cold weather and would be amazing with any meal. Great seafood rolls don't have to be a luxury. This is a great thing, because the soubise was delicious, and I have a LARGE under-the-leaf zucchini that needs to be used (not all of it). Tuck lemon wedges here and there. Time.). Made this tonight using the revised instructions and it was really good. Just mix it all together and bake. Heat oven to 325 degrees F. Oil or butter a 2-quart baking dish, or 2 smaller 1-quart dishes (as I did, with the intention of freezing one). Loved it! I also made a homemade buttered breadcrumb topping that added a nice contrast to texture and a yummy buttery flavor. I used a full cup of uncooked white rice and extra parm. Toss and turn for 5 to 6 minutes until the zucchini is almost tender. Subscribe now for full access. I think this would be a great side at a big dinner! * Congratulations to Julie W, who won Molly MacRae's Spotlight Sunday prize! I added 1.5lbs of shredded chicken breast (cooked in IP) to this before baking, it was perfect! Season generously with salt and pepper. I think it would be mush after 25 or longer baking with zucchini juices. In the longer directions Deb sprinkles it on after cooking the zucchini. It also looks like the questions specific to brown rice have been patiently answered multiple times. Since I grew up in an Indian household with rice on the table every night the idea of rice + cheese is still just sobizarre? Thanks for another winner :). Its been 50 minutes and the rice isnt cooked and its very soupy and unappetizing. Season to taste with more lemon, salt, pepper, and/or a drizzle of olive oil, if desired, and serve. Just shy a few grams of zucchini so added riced cauliflower to make up the difference. Another suggestion to simplify further: saut the onion in an oven-proof (e.g. Get the Recipe: How to Cook Orzo That's Always If the pan dries out before the orzo and squash are tender, add a splash or two of water. I prepared exactly as written using a 1/2 cup of milk. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Goat Cheese, and Pickled Onion. That will keep your cast iron happy! Thanks for the great recipe! Six years and a few days after that, we met our baby boy, and I distinctly remember checking into the hospital on a hot summer day and checking out three days later when it was unquestionably fall, disoriented. (Other than water or homemade vegetable broth, chicken/beef/bone broth are no-gos. I made the recipe with 2 largish zucchini and basmati rice. Just wanted to note that Ive never halved/scooped out large seeds and its been fine, and always saute the onion and garlic in an oven-safe high-sided/casserole pan which I then stir everything into and put in the oven. Theyre usually mild, but about one in 10 is quite spicy either way, they're a good match for garlicky lemon chicken.