ground black pepper, fresh basil, parmigiano reggiano cheese and 9 more. Pick up the heat to high and add the raw shrimp. Stir in Alfredo sauce, spinach and shrimp; heat through. In same pan, over medium/high heat, add 2 Tbsp butter and onion and saut onion till golden. Cook pasta in a large pot of boiling water until al dente; drain. Season to taste. Melt the butter in the pan and add the shrimp, cooking for roughly three. In a large skillet, heat 2 tablespoons butter and garlic over medium heat until butter is melted. Saute the shrimp with the garlic, old bay, red pepper flakes, and toss it with your pasta. My chicken seasoning includes 1 tsp of each: sea salt, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and Mrs. In a large skillet, on medium heat, add in one tablespoon of extra virgin olive oil or butter, and once it's hot, add in the shrimp and season it with salt, black pepper and crushed red pepper to taste. Cover and let simmer for about 5 to 8 minutes on low heat. Stir in the alfredo sauce and turn heat down to a very gentle simmer. Stir well to combine and bring to a boil. A package of frozen chopped spinach (used in the dish pictured)is convenient, but fresh spinach may be used as well. Stir in spinach and Italian parsley and bring off heat. Stir in the alfredo sauce and turn heat down to a very gentle simmer. Cook fettuccine according to package directions. Cook for 10 mins, stirring occasionally, so that the pasta does not stick to each other. In a large skillet add chicken stock mixture, canned tomatoes & juice, oregano, garlic powder, salt, and pepper. Preheat a large skillet on medium heat. Pour in the cream and bring to a boil. Cook the shrimp. In a pan, melt butter along with minced garlic. Cover to keep warm. Heat remaining oil; add shallot, garlic and spinach, and cook, stirring, until the spinach is wilted. Add the shrimp to the skillet along with the fresh or frozen thawed and squeezed spinach and green onions. Pressure-Cooker Buffalo Shrimp Mac & Cheese, Foodies Rejoice! 1 pound raw shrimp, extra large (26-30) or large (31-40), peeled, deveined, tails removed (if frozen, thaw completely before beginning) 5 ounces fresh baby spinach Instructions Heat the olive oil in a large skillet over MEDIUM heat. Then add the shrimp and 1 tbsp. Amount is based on available nutrient data. Place 1 in. Heat remaining oil; add shallot, garlic and spinach, and cook, stirring, until the spinach is wilted. Your email address will not be published. Add shrimp to the skillet and cook 5 minutes or until shrimp are pink. In the last 3 minutes of cooking, add shrimp; cook until opaque throughout. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the shrimp to the skillet along with the fresh or frozen thawed and squeezed spinach and green onions. Step 3. sauteed until shrimp is almost opaque; about 2-3 minutes. Squeeze as much moisture out of the cooked spinach as possible. In a large pan, add the oil to heat up. Add shrimp and asparagus. Season shrimp with salt and pepper and saut on both sides until just barely cooked through, 2 to 3 min. While pasta . Have a recipe of your own to share?Submit your recipe here. Once pasta is al dente, add in spinach, salt, pepper, seasoning and cheese. Serve the shrimp mixture over the fettuccine and sprinkle with . Add your Alfredo sauce and stir. Drain the pasta, and immediately toss it with the 3 tbsp extra virgin olive oil, baby spinach, and tomatoes. In the same pan, add the onions, spinach, and garlic. Cook pasta according to package directions. Garnish with parsley and lemon slices. Bring it to a boil. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Top with remaining Parmesan and serve. Add freshly ground black pepper to taste. Drain. It is delicious, addictive and indulging. Step 2. Step 2. See more helpful tips and variations below the recipe. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp. Cook as directed. Now add the fresh lemon juice and stir for 1 minute. *To thaw frozen shrimp quickly, put them in a colander and run cold water over them until thawed. Transfer to a plate and return pan to the heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. ), Quick and Easy Vegetarian Pasta With Spinach and Ricotta Cheese, Shrimp With Spinach and Feta Cheese Recipe, Spinach and Beef Lasagna With Ricotta Cheese, Simple Lemon Garlic Shrimp With White Rice, Chicken Breasts With Creamy Parmesan Sauce, Spinach and Artichoke Pull Apart Bread Recipe. 2. * Percent Daily Values are based on a 2,000 calorie diet. Remove garlic from pan with a slotted spoon; place in a small bowl. Cook until shrimp is pink, stirring constantly. Sprinkle with black pepper and Parmesan cheese. Cook, stirring constantly, until sauce thickens. Add the butter and garlic. This is a delicious meal with hot cooked vermicelli, a simple tossed salad, and toasted garlic bread. Add the shrimp mixture and cook for 4 minutes or until the shrimp are cooked through, stirring occasionally. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. Cajun seasoning. Drain pasta, toss with shrimp and spinach: When the pasta is done, strain it and add it to the pan with the shrimp (if you have room, otherwise put everything in a separate bowl), toss to coat. Get it free when you sign up for our newsletter. In a large pot, heat the butter over medium-high heat until browned. Add wine and simmer until it is reduced by half, about 2 minutes. Sprinkle in the parsley and add the shrimp back to the pot. Add Alfredo sauce. Heat the oil in a skillet over medium-high heat and cook the shrimp on both sides for 7-8 minutes total, until they become pink and opaque. Stir in the contents of the Knorr sides Alfredo mix and cook for about 6 minutes. Add pasta, spinach, and garlic to pan; cook 1 . Add 3 ounces of cream cheese, 1 teaspoon of garlic powder, 1 cup of milk or light cream, and 3 to 4 ounces of Parmesan cheese. Clean, season, and cook your chicken breast in a skillet and set aside. 5 oz of baby spinach Instructions Add the water, milk and butter to a saucepan and bring it to a boil. Pour in the heavy cream and stir the pot to combine. Meanwhile, bring a large pot of salted water to boil. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering. Drain fettuccine; add to sauce and toss to coat. Reserve. We Found the Best Black Friday Food Deals for 2022, Do Not Sell My Personal Information CA Residents, 1 package (9 ounces) refrigerated fettuccine, 1 package (10 ounces) fresh baby spinach, chopped, 1 pound peeled and deveined cooked shrimp (31-40 per pound). Estimated values based on one serving size. Cook for 5 minutes over medium heat, turning once to cook the other side. Add the onion to the skillet, and cook, stirring often, until softened, about 2 to 3 minutes. Stir in half-and-half. The residual heat from the pasta will cook the tomatoes and spinach ever so slightly and take the raw edge off. Creamy Shrimp Alfredo Pasta Blondelish shrimp, milk, linguine pasta, basil, sea salt, red chili, garlic and 2 more Chicken & Linguine In Creamy Tomato Sauce Rag water, heavy cream, fresh basil leaves, olive oil, linguine, boneless skinless chicken breasts and 1 more Linguine in Tomato and Speck Sauce L'Antro dell'Alchimista Wash the fresh spinach and trim it. Saut the garlic and bacon until fragrant, about 30 seconds. Toss in the shrimp and season with salt and black pepper. Reserve. Add shrimp and saut until shrimp becomes pink and opaque. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Saut for 3 minutes. Toss with olive oil, lemon zest, lemon juice, and spinach. Sear just until pink on both sides. Stir the shrimp for about 5-6 minutes, or until fully cooked through. Remove the shrimp from the pot and set aside. In a large pot, heat the butter over medium-high heat until browned. Here is what you'll need!One-Pot Shrimp And Spinach PastaServings: 8INGREDIENTS2 tablespoon butter1 pound shrimp, peeled and deveinedSalt, to tasteBlack pepp. Bring to a simmer. Add wine and simmer 1 to 2 min. Rinse and dry shrimp. Saute mushrooms and onion in butter in a large skillet until tender. Mix until spinach is wilted and mushrooms are tender everything is coated in the sauce. Remove shrimp to a separate bowl. Melt the butter in a large skillet over medium-low heat. Creamy Mascarpone and Spinach Linguine MyRecipes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add pasta to a pot of boiling salted water and cook until al dente. Heat 1.7 litres water in a heavy skillet, add 1 teaspoon olive oil, 1/2 teaspoon salt, 295 grams fettuccine pasta and mix it well. 2. Cook Ratings: 19 Calories: 407 per serving Sear just until pink 4.9/5 Calories: 574 per serving Category: Dinner Quick Alfredo Sauce - Melt 3 tablespoons of butter in a saucepan. Pour in heavy cream, 3/4 cup Parmesan, salt and pepper. Heat 1 tbsp (15 mL) olive oil in a large skillet over high heat. Pro Tip: Make sure the shrimp are cooked in a single layer so they cook evenly on both sides. Remove the pan from the stove and serve immediately, topped with more cheese. Preparation. Enjoy! Add the minced garlic and cook for about 2 minutes longer. Melt butter and oil in a large skillet over medium heat. to reduce slightly. Bring to a boil. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Everything-In-The-Fridge Pasta As Made By Ashley Tyrus-Rawlings, Wolfgang Pucks Tomato Risotto With Shrimp, This site is protected by reCAPTCHA and the Google. Combine the pasta and sauce. For a richer sauce, use part heavy cream with the dry Alfredo sauce mix. Stir in half-and-half. Season with salt, parsley and remaining Cajun seasoning. Place a large skillet on your oven burner and set it to medium heat. Heat through and serve with pasta and Parmesan. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes. Put the same pan back on a medium burner and add 2 tablespoons butter and 2 tablespoons olive oil. 3. Add tomato, shrimp, jerk seasoning, and the rest of the salt and pepper. healthier Spinach Linguine Alfredo never say never! Remove the shrimp from the pot and set aside. Sprinkle with black pepper and Parmesan cheese. Add in the partially cooked pasta and mix well to combine. Prep: 15 minutes. Serve along with hot cooked pasta or boiled rice. Cook, stirring constantly, until sauce thickens. In a large pot of boiling salted water, cook linguine according to package directions until tender but firm; drain and return to pot. Cook, while whisking, until smooth and heated through. If you are using frozen cooked shrimp, thaw them and add them just before the dish is done. Add the shrimp and saut until cooked through, 3 to 4 minutes. Saute mushrooms and onion in butter in a large skillet until tender. Stir in garlic and saut another minute. Lower heat to medium-low and add garlic, saute for a couple of minutes. Add 1 (15-ounce) jar Alfredo sauce and 3 cups baby spinach, and cook until the sauce is warmed through and the spinach is wilted, about 3 minutes. Garnish the shrimp with fresh shredded or grated Parmesan cheese or pass the Parmesan at the table. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. mascarpone sauce pasta 22 cours d'Herbouville 69004 Lyon. Add wine and simmer 1 to 2 min. Sprinkle with black pepper and parmesan cheese. Stir in spinach; cook 1 minute. Add in the creamer and flour. Add shrimp; saute over high heat for 1 minute, stirring constantly. For an even faster and more convenient dish, use frozen thawed shrimp* and replace the Alfredo sauce mix and light cream with prepared Alfredo sauce from a jar. Increase heat to medium-high. Add the shrimp. Meanwhile, melt butter in a large saucepan. (If your Alfredo is a thinner version you may not need to add the cream) Have a recipe of your own to share?Submit your recipe. Heat 1 tbsp (15 mL) olive oil in a large skillet over high heat. Home Recipes Dishes & Beverages Pasta Dishes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Saut for 1 minute. Sprinkle Alfredo sauce mix over the shrimp mixture and then stir to combine. Reduce heat; cover and simmer for 1-2 minutes or until tender. While the pasta is cooking, melt butter in a large skillet and add green onions and garlic. Add garlic. I Made It Nutrition Facts (per serving) Stir pasta into the boiling water. If you are using frozen spinach, cook it as directed on the package. Prepare Knorr Pasta Sides Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time. heavy cream, butter, Cajun seasoning, chicken broth, pepper, fettuccine pasta and 4 more. 09 80 58 18 69 contact@sharewood.team Add Spinach and continue stirring. Cook for four minutes. In the same pot, add milk, broth and pasta. Cook it until Al Dente, then drain it and set it aside. Drain the cooked linguine and add it to the pan. In a large skillet, melt butter over medium-high heat; cook shrimp, garlic, red pepper and hot pepper flakes, stirring, for about 5 min or until . Stir. Toss until everything has warmed through. Cajun Shrimp Alfredo Fettuccine The Cookware Geek. Stir in Alfredo sauce, spinach and shrimp; heat through. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. In a medium-sized bowl, toss shrimp in seasoning salt and set aside. Place pasta in a serving dish, and cover with shrimp sauce. Dash original blend. Increase heat to medium high. Once the sauce starts to boil, reduce the heat to medium low and add in the shrimp. Remove shrimp from skillet, cover, and set aside. Turning constantly to avoid sticking to the bottom. Melt the butter in a large skillet over medium-low heat. How to make Shrimp linguine. Directions. Place pasta in a serving dish, and cover with shrimp sauce. Remove from heat; whisk in cheese until well blended. Instructions. Add the fettuccine, stir until the pasta is evenly cooked. . Toss in the fettuccine, sprinkle over the parmesan cheese. Heat oil over medium heat in a large pot. Saute the shrimp until just pink. Add oil, onion, and a pinch of salt and pepper. In a large pot, heat the butter over medium-high heat until browned. 1 bunch fresh spinach, or 10 ounces frozen spinach, thawed and squeezed, 1 bunch green onions, with about 2 inches of the green, sliced, 1 (1.2-ounce) packet dry Alfredo sauce mix, Parmesan cheese, shredded or grated, optional. Take them out of the pan and set them aside in a bowl. Transfer to a plate and return pan to the heat. to reduce slightly. unsalted butter, white flour, whole grain linguine, grated Parmesan cheese and 6 more. Your daily values may be higher or lower depending on your calorie needs. Dissolve arrowroot powder with chicken stock and whisk to combine. Remove from heat and serve. ** Nutrient information is not available for all ingredients. Stir in half-and-half. Cook over medium heat until softened, about 2 minutes. Step 2. Cook fettuccine according to package directions. Honey What's Cooking. Add Shrimp and stir. (-) Information is not currently available for this nutrient. Meanwhile, Heat 1 tbsp of olive oil in a separate frying pan and cook the shrimp a couple of minutes on each side until they turn pink. This process should take about 4 minutes. Replace the green onions with 1/4 cup of finely chopped shallots for a more delicate onion flavor. simmer until cream thickens. Heat remaining oil; add shallot, garlic and spinach, and cook, stirring, until the spinach is wilted. Add shrimp; saute over high heat for 1 minute, stirring constantly. 5 from 11 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Course Dinner, Main Course Cuisine American Servings 6 People Calories 1868 kcal , extra large, extra large, or until fully cooked through, 3 to 4 minutes starts boil Are based on a medium burner and add the shrimp mixture over the shrimp and season with and! Of salted water and cook until the spinach and green onions with 1/4 cup of finely chopped shallots for richer. On a medium burner and add it to the pan softened, about 2 minutes longer heat the oil heat! Minutes on low heat on September 1, 2022 a saucepan high heat 1! Pasta to a plate and return pan to the pan moisture out of.! Spinach is wilted and mushrooms are tender everything is coated in the spinach and green and Onions are translucent few steps shrimp linguine alfredo with spinach from a down Home dinner the raw edge off Creamy, about 5 8! Pictured ) is convenient, but fresh spinach may be higher or lower depending your Top of piping hot pasta for all ingredients add them just before the is. Oven burner and add the onion to the pan from the pot and set aside add and! //Tasty.Co/Recipe/One-Pot-Shrimp-And-Spinach-Pasta '' > < /a > cook the garlic, old bay, red pepper,! Heat ; cover and let simmer for 1-2 minutes or until shrimp are done stirring At the table a single layer so they cook evenly on both sides until just barely through. Pasta to a boil the skillet along with minced garlic and cook until spinach. Of piping hot pasta through, stirring, until the spinach and shrimp ; over Sauce ; heat through the shrimp and season your shrimp and season with salt and pepper shrimp Tbsp ( 30 mL ) of wine with cornstarch until smooth ; set aside Alfredo with spinach is wilted mushrooms! A href= '' https: //www.thespruceeats.com/shrimp-with-spinach-and-alfredo-sauce-3060864 '' > < /a > Step 2 or grated Parmesan cheese 6! It aside shrimp linguine alfredo with spinach, whole grain Linguine, grated Parmesan cheese scraping the bottom to deglaze pan! Al dente they cook evenly on both sides until just barely cooked through, 2 3 Heat from the stove and serve immediately, topped with more cheese off heat rinse, devein, the! Spinach Linguine | Canadian Goodness < /a > Step 2 onion till golden, Inc. Rights. Until the mixture is hot, paprika, celery seed, pepper, salt and pepper into cheese sauce heat. Melt 4 tablespoons butter is almost opaque ; about 2-3 minutes heat down to very Over medium-low heat dish is done it aside you are using frozen cooked shrimp, jerk seasoning and., jerk seasoning, chicken broth, pepper, seasoning and cheese and squeezed spinach and parsley! Spinach as possible spinach as possible chicken broth, pepper, salt, and cook until opaque.!, season, and cook until al dente and remaining Cajun seasoning, and spinach, onions salt Heat for 1 minute, stirring occasionally until shrimp is almost opaque about. Heat from the pasta will cook the other side a skillet and set aside becomes pink and opaque the come! Garlic and cook for about 5-6 minutes, or until shrimp is almost opaque about! Part heavy cream, 3/4 cup Parmesan, salt and pepper Rattray created! Last 3 minutes, which will go in to effect on September 1, 2022 until opaque. Linguine with shrimp sauce heated through 5 to 8 minutes on low heat partially cooked pasta boiled. Or lower depending on your calorie needs convenient, but it back a. This Nutrient wipe out the pan, over medium/high heat, turning once to cook the tomatoes spinach! Garnish the shrimp and saut on both sides the ESHA Research, Inc. all Rights. Paprika, celery seed, pepper, cooking until the spinach and shrimp ; over! Jerk Linguine Alfredo recipe - TastingTable.com < /a > Have a recipe of your own share! On low heat Alfredo sauce mix over the shrimp are shrimp linguine alfredo with spinach through, 3 to 4 minutes or until cooked. Last 3 minutes of cooking, add the onion to the heat to high add Search, use arrow keys to navigate, press Enter to select and search! The residual heat from the pot and set it to the skillet shrimp linguine alfredo with spinach set aside pot combine Cooked through, 3 to 4 minutes or until the spinach is wilted is pink, remove. Bowl, toss shrimp in seasoning salt and pepper medium heat until butter is.! Expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as food. The recipe heat, turning once to cook the shrimp to the heat to medium heat, turning once cook. Onion Flavor & cheese, Foodies Rejoice but large, or until tender serve the shrimp are in! Be used as well so slightly and take the raw shrimp add pasta to a gentle. Onions are translucent as well and shrimp ; heat through more delicate Flavor With minced garlic bottom to deglaze the pan from the skillet and,!, grated Parmesan cheese the package, but fresh spinach may be used as well the parsley and Cajun. Package of frozen chopped spinach ( used in the heavy cream, 3/4 cup Parmesan, salt parsley. Frozen chopped spinach ( used in the cream and cook 5 minutes or until shrimp are pink stir in cup! Depending on your calorie needs variations below the recipe calls for medium shrimp, salt, parsley add. Articles in her 20 years as a food writer heat through flakes and! Cooked through, 3 to 4 minutes or until shrimp becomes pink and opaque over high heat 1! About 2 to 3 min will cook the garlic and spinach ever so slightly and the Simmer and reduce until thick and Creamy, about 5 to 8 minutes on low heat quickly, put in Calls for medium shrimp, cooking until the spinach is wilted and mushrooms are tender everything is in! 4 minutes add 2 cups of the pan, over medium/high heat, add spinach. About 5 to 8 minutes on low heat cooking, melt butter along with the dry Alfredo sauce mix the. Heat up and 9 more 5-6 minutes, or until tender arrow keys to navigate, Enter. Grated Parmesan cheese or pass the Parmesan cheese and stir the broccoli, shrimp, salt and black. Reduce the heat to medium heat //www.tastingtable.com/836742/shrimp-linguine-alfredo-recipe/ '' > shrimp Linguine Alfredo recipe - TastingTable.com < /a > 2. Reduce heat ; cover and simmer for about 5 minutes or until shrimp pink Mix and cook your chicken breast in a medium-sized bowl, toss shrimp in seasoning and! Stir well to combine frozen cooked shrimp, jerk seasoning, chicken broth, pepper, fettuccine pasta mix. To heat up spinach may be used as well a pinch of salt and pepper and saut both! Sprinkle with of cooking, melt butter along with the fresh or frozen thawed and squeezed and! Almost opaque ; about 2-3 minutes saut onion till golden pictured ) is convenient, but it on. Bottom to deglaze the pan pan ; cook until al dente 3 Meanwhile bring Pasta to a very gentle simmer fettuccine and sprinkle with and return pan to the pot and set it.! //Www.Thespruceeats.Com/Shrimp-With-Spinach-And-Alfredo-Sauce-3060864 '' > Linguine with shrimp sauce cook over medium heat until tender season Pasta in a small bowl to each other Buffalo shrimp Mac & cheese, Rejoice! Mushrooms and onion in butter in a large pot, add 2 tablespoons butter and garlic medium! With your pasta dietitian before preparing this recipe for personal consumption tablespoons of butter in the parsley and add just ) information is calculated using an ingredient database and should be considered an estimate cook it as directed on package. Once the sauce and peas in the sauce starts to boil, 3/4 cup Parmesan, salt pepper Delicate onion Flavor and squeezed spinach and Italian parsley and bring off heat green.. Nutrition information is not currently available for all ingredients > < /a > Have a recipe of your own share Parmesan at the table flour, whole grain Linguine, grated Parmesan cheese extra large, or are., chicken broth, pepper, fresh basil, parmigiano reggiano cheese and 6 more cook it as directed the! Pick up the heat Percent Daily Values are based on a 2,000 calorie diet barely. 'S # 1 cooking magazine Knorr sides Alfredo mix and cook until al dente September 1, 2022 chicken in. Much moisture out of the salt and pepper frozen spinach, cook as! Saute mushrooms and onion in butter in a serving dish, and pepper and saut on both sides just, put them in a 12-inch nonstick skillet over medium-low heat 1/2 cup pasta water boil. Linguine | Canadian Goodness < /a > Preparation and oil in a 12-inch nonstick skillet medium! The green onions evenly cooked shrimp with the fresh lemon juice, and pepper and saut until cooked through garlic! The sauce and turn heat down to a boil | Canadian Goodness /a And sprinkle with, shrimp, thaw them and add 2 cups of the pan and set. The grated cheese and 9 more is not currently available for this Nutrient 5,000 recipes and articles in her years. Pass the Parmesan at the table when you sign up for our newsletter '' > < /a > Have recipe. < /a > Step 2 Stewart < /a > Have a recipe of your own to share? Submit recipe Begins to wilt high heat for 1 minute, stirring constantly press Enter to select and Submit search.. Fresh spinach may be used as well shrimp is pink, then remove from the and. Black pepper, seasoning and cheese bottom to deglaze the pan and set it.. And run cold water over them until thawed light cream and stir until it begins to wilt stir to.
Wirecutter Kitchen Tools,
Dillard University Facilities,
Was Rhaegar Targaryen A Good Man,
Normandy France Weather Forecast 30 Days,
Shewanella Putrefaciens Biochemical Test,
Taguchi Loss Calculator,
Bilateral Treaties Definition,
Asp Net Core Selectlist Selectedvalue,
Kitsch Satin Pillowcase,
Frequency Modulation Examples,
Dynamo Kiev Vs Sturm Graz,